Chef Knife Wa Handle For Japanese Kitchen and similar items
Free Shipping
Chef Knife Wa Handle For Japanese Kitchen Knife Custom Knife Making Home Hobby
$35.50
Sign up and get $5.00 bCredits free to use at checkout and another $5.00 bCredits when you make your first purchase. More info
Share & earn! Sign in, share this or any listing, and you’ll get commission when it sells.
Learn more
View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
5 in stock |
| Condition: |
New |
| Brand: |
DIY |
| Handmade: |
Yes |
| Models: |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Price discount: |
$5.00 off w/ $101.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
1642017666 |
Item description
Kitchen knife handle
Suitable for hidden tang blades
Only for professional knife makers
Materials: Solidified wood,G10
Colors may vary slightly from pictures shown
Loading
This item has been added to your cart
Chef Knife Wa Handle For Japanese Kitchen Knife Custom Knife Making Home Hobby added to cart.
5 available in stock
View Cart or continue shopping.
Please wait while we finish adding this item to your cart.
Get an item reminder
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.
Already have an account?
Log in and add this item to your wish list.
