Commercial Chocolate Fountain Waterfall and 45 similar items

Technical Parameter--153165 Voltage Frequency Power Height Max Diameter Weight Chocolate Capacity 110V 50/60HZ Heating 150w+Motor 60W 22.8"(58cm) 11"(28cm) 17.6lb(8KG) 6.6lb(3KG) Technical Parameter--153166 Voltage Frequency Power Height Max Diameter Weight Chocolate Capacity 110V 50/60HZ Heating 150w+Moto 80W 26.77"(68cm) 12.99"(33cm) 19.8lb(9KG) 8.8lb(4KG) Technical Parameter--153167 Voltage Frequency Power Height Max Diameter Weight Chocolate Capacity 110V 50/60HZ Heating 150w+Motor 100W 32.3"(82cm) 14.2"(36cm) 22lbs(10KG) 13.2lbs(6KG) Technical Parameter--153168 Voltage Frequency Power Height Max Diameter Weight Chocolate Capacity 110V 50/60HZ Heating 200w+Motor 150W 40.5"(103cm) 16.9"(43cm) 33lb(15KG) 17.6lb(8KG) The Chocolate Foundation will attractive guests with elegance and style at any special event. This chocolate foundation creates a cascade of sweetness that will add mouth-watering fun in any occasion. Simply pour the recommended amount of melted chocolate into base and switch on the motor .Watch as the chocolate is carried to the top of the tower where it flows down each tier in a mesmerizing display. Easily disassembles for quick cleanup. The fountain is a beautiful addition to any dining table or casual gatherings with friends and family. Instruction Lay the machine horizontally and connect the power cord. Don't put anything around bottom of the machine to help heat dissipation. If the operation temperature is below 25C, suggest assemble heat preservation light. Preheat by turning on heating and motor switch. (Preheat about 10 minutes to ensure efficient operation.) Pour the liquid chocolate slowly into the basin after the motor work normally. If the fountain effect is not ideal, please check whether the chocolate is enough or adjust" Bottom adjustive screw" to keep balance. Don't drop any fruit, food or other things into the chocolate pool when using to avoid block on the pump. If any food drop into the chocolate pool, please turn off the machine and pick it out. In order to offer good taste of chocolate, turn off the machine each 60 minutes and blend the chocolate, then turn on the machine. If there are too many guests, you can add liquid chocolate after one hour to assure forming fountain when using. To ensure the normal using life of the machine, suggest the continual operating time should be 10-12 hours. Repeat above step when use again. Character Control temperature automatically. Heating steady. Won't destroy chocolate composition Easy and convenient to operate Made of imported #304 stainless steel. Elegant appearance. Firm and endurable. Safety guarantee after long time examination and destroy testing. Customers will be captivated by the unique chocolate fall. Normal Cleaning Process Turn off the motor and heating switch. Unconnected the power cord. Scratch the chocolate from tower into the chocolate pool. (Picture 1) Take out the tower and auger. (Picture 2) In order to reduce the cost and reuse the chocolate, pure the chocolate into chocolate pool. And scratch the chocolate. If there are too much chocolate, please pure the chocolate into right container. (Picture 3) Pull out the auger pin, screw out the chocolate pool, and wipe the chocolate out. (Picture 4 to 5) Clean the tower, auger, chocolate pool into 50-60C warm water. Lay in dry place after cleaning for next time use. (Picture 6 to 8) Item Includes--153165 1 set of 4-Tiers Chocolate Fountain Item Includes--153166 1 set of 5-Tiers Chocolate Fountain Item Included--153167 1 set of 110V 6 tire Chocolate Fountain Founde Item Includes--153168 1 set of 7 Tiers Chocolate Fountain