Harvest to Heat By Darryl Estrine Kelly and 50 similar items
Harvest to Heat By Darryl Estrine Kelly Kochendorfer & ForewordbyAlice.NEW BOOK
$7.87
Sign up and get $5.00 bCredits free to use at checkout and another $5.00 bCredits when you make your first purchase. More info
Share & earn! Sign in, share this or any listing, and you’ll get commission when it sells.
Learn more
View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
3 in stock |
Condition: |
Unspecified by seller, may be new. |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Shipping weights of all items added together for savings. |
Posted for sale: |
More than a week ago |
Item number: |
1488309813 |
Item description
NEW BOOK
Harvest to Heat
Authors:
Darryl Estrine Kelly Kochendorfer Foreword by Alice
Now more than ever, people are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch and create the ingredients that supply the finest restaurant chefs in the country. Harvest to Heat explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of never before published, easy to cook recipes, 100 in all. It will encourage readers to think fresh first and buy food locally, as well as motivate them to cook with the confidence of a four-star chef.
Hardcover: 304 pages
Publisher: Taunton (7 Dec. 2010)
Language: English
ISBN-10: 1600852548
ISBN-13: 978-1600852541
Product Dimensions: 20.7 x 2.7 x 26.7 cm
Product Code: B2789-PW2000
Check out our other items! We are always adding new books every week and have 1000's still to list.
Thanks for Looking
J.AR
Why are we showing these items?
Search Results
Book, books"book" Category "Books"
|

-
Refine your browsing experience
We can show you more items that are exactly like the original item, or we can show you items that are similar in spirit. By default we show you a mix.
This item has been added to your cart

View Cart or continue shopping.



Get an item reminder
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.
Already have an account?
Log in and add this item to your wish list.