Betty Crocker Sheet Pan Dinner and similar items
Betty Crocker Sheet Pan Dinner Starter-Mediterranean Style Balsamic - 3.9 oz

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$4.99
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Estimated to arrive by Fri, May 16th.
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$3.99 via USPS Ground Advantage (2 to 3 business days) to United States
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Full refund available within 30 days
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View full item details »
Shipping options
Estimated to arrive by Fri, May 16th.
Details
$3.99 via USPS Ground Advantage (2 to 3 business days) to United States
Return policy
Full refund available within 30 days
Details
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Condition: |
New |
UPC: |
016000187665 |
Product: |
Cooking Sauce |
Food Aisle: |
Pantry |
Brand: |
Betty Crocker |
Listing details
Seller policies: | |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1343754209 |
Item description
Betty Crocker Sheet Pan Dinner Starter Mediterranean Style Balsamic
Help take the stress out of meal planning with Betty Crocker's Sheet Pan Dinner Starter with a tasty lemon garlic flavor. Simply follow the instructions to gather the necessary ingredients for a convenient, easy weeknight meal option.
This family dinner starter comes with the seasonings for a lemon garlic chicken marinade and a sauce for drizzling.
You'll need a pound of chicken breasts, vegetable oil and chopped vegetables of your choice to make a one-sheet-pan dinner that will help make cleanup a breeze
DINNER STARTER: Sheet-pan dinner starter with Mediterranean-style balsamic seasonings and sauce included
STRESS-FREE PLANNING: Help take the stress out of dinner by following the simple instructions on the package
ADD MEAT VEGGIES: Grab a pound of chicken breast and two vegetables of your choice for a customizable family meal
EASY CLEANUP: One-sheet-pan dinners help make dishes easy
CONTAINS: 3.9 oz box
Directions: YOU WILL NEED 1 lb boneless, skinless Chicken Breasts Assorted vegetables, such as Zucchini and Orange Bell Pepper, cut in 1โ2 inch pieces (about 4 cups) 3 tablespoons Vegetable Oil For food safety and quality, follow the cooking directions. Refrigerate leftovers. INSTRUCTIONS: 1. Heat oven to 400F. Cut chicken breasts, at an angle into -inch medallions. 2. Using a fork, whisk together oil and seasoning in large bowl. Place medallions and vegetables in bowl with seasoning blend; stir well to coat. 3. Arrange chicken and vegetable pieces in single layer on sheet pan with sides*. 4. Bake 30 minutes, or until chicken pieces are thoroughly cooked (above 165F). 5. Drizzle with Balsamic Herb sauce as desired. *For easy clean up, line sheet pan with aluminum foil or parchment paper.
Ingredients: Sauce: Water, Balsamic Vinegar (wine vinegar, grape juice concentrate, caramel color, natural flavor), Molasses, Strawberry Puree, Modified Corn Starch. Contains 2% or less of: Salt, Spice, Xanthan Gum. Seasoning: Maltodextrin, Garlic*, Salt, Oregano, Natural Flavor, Onion*, Parsley*. Contains 2% or less of: Spice, Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate), Citric Acid, Vegetable Oil (high oleic canola, soybean, and/or sunflower oil), Parmesan Cheese (milk, cultures, salt, enzymes), Yeast Extract, Modified Tapioca Starch, Modified Corn Starch, Nonfat Milk*, Vinegar*, Olive Oil, Gum Arabic, Sugar, Silicon Dioxide (anticaking agent). *DRIED
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