Classic French Cooking (Time Life Foods of and similar items
Classic French Cooking (Time Life Foods of the World series) [Hardcover] Craig C
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Seller handling time is 2 business days Details
$6.98 via to United States
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View full item details »
Shipping options
Seller handling time is 2 business days Details
$6.98 via to United States
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Used; Very Good |
| MPN: |
40-17207 |
| author: |
Craig Claiborne; Pierre Franey |
| Brand: |
Time-Life Books |
| Number Of Pages: |
208 |
| ISBN-10: |
0809400472 |
| EAN: |
9780809400478 |
| ISBN: |
0809400472 |
| binding: |
hardcover |
| format: |
hardcover |
| language: |
english |
| Subject Keyword: |
Classic French Cooking Time Life Foods of the World series |
| Generic Keyword: | |
| Item Type Keyword: |
book |
| edition: |
First Edition |
| Series Title: |
Foods Of The World |
| Externally Assigned Product Identifier: |
9780809400478 |
| Publication Date: |
1978T |
| Supplier Declared Dg Hz Regulation: |
not_applicable |
| Item Name: |
Classic French Cooking (Time Life Foods of the World series) |
| Product Site Launch Date: |
2005-01-26T17:54:55-00:00 |
| manufacturer: |
Time-Life Books, New York |
| Part Number: |
40-17207 |
| Product Description: |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
No combined shipping offered |
| Posted for sale: |
More than a week ago |
| Item number: |
1144992989 |
Item description
Visually inspected by Bonnie: hardback,copyright 1970, shelf wear,good condition on page and binding
Additional Details
------------------------------
Product description: Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite Gastronomic Game * World's Greatest Movable Feast * Classic Cooking Comes to America.
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