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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking Jacq
Sold for $35.00
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking Jacq

Sold
Sold for $35.00

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Estimated to arrive by Fri, May 28th. Details
FREE via Economy shipping (1 to 10 business days) to United States

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted

Shipping options

Estimated to arrive by Fri, May 28th. Details
FREE via Economy shipping (1 to 10 business days) to United States

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted

Item traits

Category:

Food & Beverages

Condition:

Used; Good

author:

Jacques Pepin

binding:

Paperback

format:

Paperback

Brand:

Brand: Pocket

edition:

1st

manufacturer:

Pocket

Number Of Pages:

470

Publication Date:

1978-08-15

ISBN-10:

067179020X

Listing details

Shipping discount:

Seller pays shipping for this item.

Posted for sale:

More than a week ago

Item number:

726540585

Item description

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