Galloni Gold Label boneless is made with meat from a very restricted number of select domestic pig farms, it undergoes the most rigorous controls to ensure exceptional characteristics by the end of its maturation process, never less than 20 months.
THE CLASSICS, let's just say one of the best prosciutto in the world. Salt with great sweetness. A prosciutto aged for a long time that offers fragrance, consistency, aroma and sweetness.
Whole de-boned and pressed prosciutto. Trimmed and ready
for slicing, the pressing of the meat yields uniform and perfect
slices.
This item is posted and managed courtesy of Bonanza