FUJI APPLE Tree, Malus domestica - 6 hardwood cuttings, scion wood-6-9" organic cuttings. No roots.
The Fuji Apple Tree has become one of the favorite fresh eating apple trees in America. This firm, crunchy, juicy, white fleshed apple has excellent flavor and fine visual appeal. It is of medium size with a lovely reddish-green color. The Fuji Apple may be considered the finest apple to take southern summer heat. The Fuji Apple Tree is not only delicious to people but has become popular with deer lovers for its late abundant crop. The Fuji apple may be considered the finest apple to take southern summer heat.
Developed in the late 1930s at the Tōhoku Research Station in Japan, Fuji apples are a cross between the American varieties Red Delicious and Virginia Ralls Janet.
Fuji apples are known for their bright red skin, firm flesh, and sweet taste, with sugar levels ranging from 15–18%. They are often eaten fresh, but can also be used to make cider