The Khang Starr Peach StarrKist KSPS pepper is a hot pepper variety known for its unique appearance and fruity flavor. Its Latin name is Capsicum annuum.
 
Scoville Rating:
The Khang Starr Peach StarrKist KSPS pepper has a Scoville rating of 15,000 to 30,000 units, which puts it in the medium heat range.
 
Days to Harvest:
It typically takes around 75 to 85 days for the Khang Starr Peach StarrKist KSPS pepper to reach maturity and be ready for harvest.
 
Plant Height and Leaf Color:
The Khang Starr Peach StarrKist KSPS pepper plant can grow up to 2-3 feet in height and has green leaves.
 
Fruit Size and Color:
The fruit of the Khang Starr Peach StarrKist KSPS pepper is small to medium-sized, ranging from 2 to 3 inches in length and 1 to 1.5 inches in width. They have a distinctive peach-colored skin when ripe, hence the name. 
 
Flavor Characteristics:
This pepper has a fruity flavor with notes of peach, apple, and a slight tangy finish. It is considered moderately hot, making it suitable for adding some heat to a variety of dishes, including salsas, soups, and stews.
 
Interesting Facts:
The Khang Starr Peach StarrKist KSPS pepper was developed by a pepper grower and enthusiast named Khang Starr, who is known for his unique and flavorful pepper varieties. It is a relatively new variety that was first introduced in 2018. This pepper is a hybrid of the Peach Ghost Scorpion and the Trinidad Scorpion, both of which are known for their extreme heat. However, the Khang Starr Peach StarrKist KSPS pepper is considered milder than its parent peppers, making it more accessible to those who enjoy a bit of heat without overwhelming spice.
 
Seed- KSPS Khang Starr Peach Starrkist - Unique Flavorful Pepper
 
Start indoors 10-14 weeks prior to last frost. Transplant to 4 inch pots when true leaves appear. Requires hardening. Transplant seedlings 24-36 inches apart in well-draining loamy soil. Water regularly. 
 
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