Carlos Muscadine Grape (Vitis rotundifolia) is a well-regarded cultivar of muscadine grapes, which are native to the southeastern United States. This variety is prized for its excellent fruit quality, producing large clusters of grapes that are typically bronze or dark purple-black when fully ripe. The grapes are known for their sweetness and rich, musky flavor, making them ideal for fresh consumption, wine production, or processing into jams and jellies.

Carlos Muscadine Grape vines are vigorous growers with good disease resistance, making them a popular choice among both home gardeners and commercial growers. They are reliable producers and are often chosen for their fruit quality.

Planting Instructions:

Selecting a Location:

Choose a sunny location for planting Carlos Muscadine Grape vines. These vines require full sun, meaning they need at least 6-8 hours of direct sunlight daily to thrive.
Ensure the soil is well-draining to prevent waterlogged roots.
Preparing the Soil:

Perform a soil test to determine the pH level of your soil. Muscadine grapes prefer slightly acidic soil with a pH range of 5.8 to 6.5.
Adjust the soil pH as needed by adding lime to raise it or sulfur to lower it.
Spacing:

Space Carlos Muscadine Grape vines approximately 10 to 15 feet apart in rows. Adequate spacing allows for proper air circulation and healthy vine growth.
Planting:

Plant Carlos Muscadine Grape vines in the spring after the last frost date in your region.
Dig a hole that is deep and wide enough to accommodate the root system of the vine.
Place the vine in the hole, ensuring that the root ball is level with the soil surface.
Backfill the hole with soil, gently packing it around the root system.
Water thoroughly after planting to help settle the soil and eliminate air pockets.