Homestead
Developed by the University of Florida in 1954, this heirloom variety was created to withstand high temperatures and continues to set fruit in hot summers. Homestead yields smooth, red, meaty tomatoes and requires staking.
Best: Hot summers
Type: Large slicer, sauce, canning
Size: 4 to 6 feet tall, fruit 8 ounces
Harvest: 80 days
Flavor: Robust