HiPP HA COMBIOTIK® is the latest generation of HA nutrition with low-allergen protein and a unique combination of valuable ingredients: natural lactic acid cultures, LCP (Omega-3 and -6) and valuable dietary fiber (GOS). In contrast to HiPP PRE HA COMBIOTIK®, it contains selected mild starch and is therefore very filling.

Low-allergen protein: reduces the risk of allergies to milk protein and is gentle on baby's tummy
natural lactic acid cultures - originally derived from breast milk*
valuable fiber GOS**
LCP (Omega-3 and 6)
extra creamy and very filling due to mild starch
*Breast milk contains a variety of natural cultures that may vary from person to person
**Galactooligosaccharides derived from lactose
food business operator

LACTOSE, vegetable oils (palm oil**, rapeseed oil, sunflower oil), hydrolysed WHEY PROTEIN, starch, galactooligosaccharides from LACTOSE, calcium orthophosphates, potassium chloride, emulsifier: citric acid esters of mono- and diglycerides of fatty acids, potassium hydroxide, FISH OIL¹, sodium hydroxide, L-tyrosine, L- Phenylalanine, M. alpina oil¹, magnesium carbonate, choline, L-tryptophan, vitamin C, inositol, iron sulfate, L-carnitine, zinc sulfate, pantothenic acid, natural lactic acid cultures (Limosilactobacillus fermentum hereditum®)², niacin, calcium carbonate, vitamin E, copper sulfate, Vitamin B1, vitamin A, vitamin B2, vitamin B6, manganese sulfate, potassium iodate, Metafolin®³ (calcium L-methylfolate), vitamin K, sodium selenate, biotin, vitamin D, vitamin B12.

¹LCP (Omega-3 and -6) = long-chain polyunsaturated fatty acids
²Lactobacillus fermentum CECT5716
³Metafolin® is a registered Trademark of Merck KGaA, Darmstadt, Germany
**Palm oil from sustainable cultivation, certified by independent control bodies